If you're looking for a healthy option, we'd definitely recommend the Avocado Salad.
#Mad for chicken flower mound opening date full
Mad For Chicken's kimchi is a little sweeter than typical kimchi to make it a little more "user-friendly" and the fries have a great kick to them! And if you get the Mac & Cheese, we definitely recommend topping it with their bulgogi beef full of amazing flavor and perfectly tender. On their Starters portion of the menu, we highly recommend the Kimchi Fries or the Bulgogi Mac & Cheese. And as someone who spent some time living in Korea while I was serving in the Army, I love getting to enjoy a little taste here close to home. And with the support he's received so far, we'd say that was a great choice.Īs we mentioned, Mad For Chicken's menu sources inspiration from Korean cuisine so you'll find dishes infused with Korean flavors including kimchi and bulgogi. Mad For Chicken Flower Mound's owner is Edward Tan, a Flower Mound resident, who felt like his hometown Flower Mound would be the perfect location to open up Mad For Chicken. Combine it with any of their signature sauces and that's a winning combination in our book! That double-fry method creates a perfectly crunchy exterior with an extremely tender and flavorful interior. Locations have been popping up all over North Texas since the McKinney debut, so be on the lookout for a Mad For Chicken near you.Flower Mound residents have been anxiously awaiting the opening of Mad For Chicken for months and showed up to support their Grand Opening a few weeks ago with huge numbers! So, what is it about this new restaurant that has everyone so excited? If we had to guess, it's their reputation of their double-fried Korean-inspired chicken wings. Overall, Mad For Chicken makes for a good space to meet up with friends and watch the game or grab some piping hot chicken before a night out on the McKinney square. As an accompaniment, a small side of radishes is served with the chicken. The soy flavor is prevalent with a very subtle taste of garlic, while the spicy garlic is mild in heat with a hint of garlic notes. The chicken comes out fresh from the fryer with a good crunch and juicy inside.It's coated in a very light sweep of sauce, so this is where those extra dipping sauces, like jalapeño barbecue, could come in handy.
A variety of dipping sauces are offered, but the fries have an abundant helping of toppings. To wash it down, they offer six cocktails and beers on draft, including some local options from Texas Ale Project and Manhattan Project Beer Co. The kimchi was on the mild side, more sweet than spicy, and chopped into small pieces. Bulgogi beef is piled high on a cheese sandwich or served atop rice or mac and cheese.Īmy Meyer The kimchi fries came out with a good crunch, topped with spicy mayo, green onions and, of course, kimchi. Kimchi can be found in many dishes, including the fried rice and quesadilla. Other than the chicken, the menu offers various dressed up french fries, macaroni and cheese and fried dumplings as appetizers. The chicken is coated in a thin layer of flour, fried at a low temperature, excess breading is removed, and the chicken fried again at a high temperature then hand brushed with the signature house soy or spicy garlic sauce. Maybe order an app if you’re hungry, because the double-fried chicken will take 20-30 minutes to cook. You can order wings, drumsticks, boneless breasts or a combination of styles. The menu includes Asian-inspired dishes with the star of the menu being the Korean fried chicken. Once you are seated, the server gives you an idea of what to expect of your dining experience. There’s also a huge, stylized chicken painted on one of the walls. Going in on a Sunday, the place gave off major elevated sports bar vibes, with accented wood walls, Cowboys banners and six mounted TVs playing the football game with the sound on. Mad For Chicken took over the Butcher Board space next to Sugarbacon Proper Kitchen in downtown McKinney. The brand has since expanded in Texas with locations in Frisco, Carrollton and Flower Mound.
The McKinney location opened its doors over the summer, making it the first outpost outside of New York. Amy Meyer The New York-based restaurant launched in 2005 with 10 locations in its home state.
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